The gastronomic meal of the French is a customary social practice for celebrating important moments in the lives of individuals and groups, such as births, weddings, birthdays, anniversaries, achievements and reunions. It is a festive meal bringing people together for an occasion to enjoy the art of good eating and drinking. The gastronomic meal emphasizes togetherness, the pleasure of taste, and the balance between human beings and the products of nature. Important elements include the careful selection of dishes from a constantly growing repertoire of recipes; the purchase of good, preferably local products whose flavours go well together; the pairing of food with wine
ΣΥΝΕΡΓΑΖΟΝΤΑΙ : Α.ΓΚΟΛΤΣΟΣ,Α. ΚΡΗΤΙΚΟΣ, Γ.ΚΟΚΚΑΛΑΣ Ζ.ΛΑΛΛΗ , ΕΛΙΣΑΒΕΤ ΚΟΤΖΙΑ, ΛΩΡΑ, Γ. ΜΕΙΜΑΡΟΓΛΟΥ, Ε. ΣΤΙΚΑ, OTINANISM, , ΦΡΑΓ.ΚΟΣ,Π. ΚΑΡΒΟΥΝΗΣ, Α. ΔΡΥΜΙΩΤΗΣ ΠΑΛΑΙΟΤΕΡΟΙ ΣΥΝΕΡΓΑΤΕΣ: Β.ΒΑΡΣΟΣ, Μ.ΦΙΛΙΠΠΙΔΗΣ, ROSANIMARIA, Μ.ΓΕΩΡΓΙΟΥ,I.ΑΒΡΑΜΙΔΟΥ Β. ΦΡΑΝΤΖΟΛΑΣ FREE LANCE:Ε.ΒΑΡΔΑΚΑΣ... ΚΑΙ Ο ΓΙΩΡΓΟΣ ΓΛΥΝΟΣ ΠΟΥ ΕΦΥΓΕ 29/5/2013, Ο ΑΝΤΟΝΙΧ-ΑΝΤΩΝΗΣ ΧΑΤΖΗΓΙΑΚΟΥΜΗΣ-ΠΟΥ ΕΦΥΓΕ 18/4/2015 και ο ΔΗΜΟΣΘΕΝΗΣ ΤΣΑΝΤΙΛΗΣ ΠΟΥ ΕΦΥΓΕ ΤΟ ΑΥΓΟΥΣΤΟ 2021
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