Best, and possibly only, Taiwanese restaurant in Brussels.
I have a favorite with the Ba-Gui soup for staters and scampi in garlic sauce as mains. First timers I certainly recommend the taster menu which includes "Cochon mordu par le Tigre" which is a simple, yet very good, Taiwanese Gua Bao - Braised Pork in a sliced bun.
Everything is very authentic, though obviously smaller and much more dear than it would be in Taiwan. The owner and his family are in charge of the cooking and running of the restaurant; a very friendly bunch with whom you can talk lots about the food from the island.
I have a favorite with the Ba-Gui soup for staters and scampi in garlic sauce as mains. First timers I certainly recommend the taster menu which includes "Cochon mordu par le Tigre" which is a simple, yet very good, Taiwanese Gua Bao - Braised Pork in a sliced bun.
Everything is very authentic, though obviously smaller and much more dear than it would be in Taiwan. The owner and his family are in charge of the cooking and running of the restaurant; a very friendly bunch with whom you can talk lots about the food from the island.
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