''In the beginning, they were known as die Dönermorde – the
kebab murders. The victims had little in common, apart from immigrant
backgrounds and the modest businesses they ran. The first to die was
Enver Şimşek, a 38-year-old Turkish-German man who ran a flower-import
company in the southern German town of Nuremberg. On 9 September 2000,
he was shot inside his van by two gunmen, and died in hospital two days
later.
The following June, in the same city, 49-year-old Abdurrahim Özüdoğru
was killed by two bullets while helping out after hours in a tailor’s
shop. Two weeks later, in Hamburg, 500km north, Süleyman Taşköprü, 31,
was shot three times and died in his greengrocer’s shop. Two months
later, in August 2001, greengrocer Habil Kılıç, 38, was shot twice in
his shop in the Munich suburbs..''
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